DESSERTS
Learnt o make popular desserts like English trifle pudding, cherry and almond clafoutis, honeycomb cake, cheesecakes and more at this workshop with Chef Sara Koshy. On June 7 at The Gormei Market 6, CIT Colony, 2nd Main Road, Mylapore, 3 p.m.For details, call 42172229.
BAKING
Frangipani offers an eggless cupcakes workshop on June 6. In this workshop, you can learn to make 6 types of cup cakes along with icing.At 6/9 Cresent Street, Boat Club Road, 11 a.m. For details call 9962048088.
