This festival, at The Raintree, offers an array of sea food delicacies cooked from the fresh catches of Bay of Bengal. Choose from freshly caught shellfish delicacies like lobster, crabs, king prawns or fresh fishes such as sea bass, Indian salmon, snapper or the grouper.
Try exotic fishes rarely found like parrot fish, eel, anchovies, mackerel and barracuda. Prepared in a variety of methods ranging from grills with your choice of marinade, simmered curries or glazed in tandoor with signature spices. At Above Sea Level, The Raintree, St. Mary’s Road. This menu is available for dinner and the cost for 2 will be Rs. 2500. Till Feb 12. For reservations and more information, please contact: 42252525.
