Eating Out: mango flavors in Parsi food. Hand-crafted pasta specials

Mango season at Bhatlivala and Khanabhoy. Try Parsi dishes made using mangoes – chili mango shakes, lamb cooked with alphonso mangoes or kadhi made with mangoes. Till May 31. At 40, Maharaja Surya Road, Vnus Colony. Ph: 9597200967.

The Leela Palace hotel has a variety of handcrafted pastas for lunch and dinner. Try some duck cappellacci made with artichoke puree, beetroot powder and sundried tomatoes or carbonara ravioli. At The Spectra, Leela Palace, M. R. C. Nagar. Till May 30, for lunch and dinner. For details call 33661234.

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