August 6, 2011
Lemongrass restaurant at Raintree Hotel is having a Steamed and Stir Fry festival. Apart from the regular buffet the restaurant has added this. This is available only for the dinner and is ala Carte. The festival is on till the [...]
July 23, 2011
Palmshore, a restaurant located at San Thome High Road is celebrating its 3rd anniversary. On the occasion the restaurant is holding a BBQ festival till July 30. They serve Arabic, Chinese, Tandoori, continental and Indian cuisine. Palmshore Restaurant is lat [...]
June 4, 2011
If you swear by Grand Sweets and Snacks you do not have to go all the way to Gandhi Nagar, Adyar anymore. A branch has opened recently in Raja Annamalaipuram. The snacks place is situated in a renovated Madras-roof art [...]
May 30, 2011
The inner streets of Alwarpet and Abhiramapuram are making space for lifestyle nooks. Nooks for clothes, accessories and foodstuff have been opening here the past year. Ashvita Bistro is the latest in business. The restaurant has opened on Bawa Road, [...]
April 30, 2011
Kaveri Coffee, a wholesaler and retailer in the coffee and spices business is studying the response to its recent novel product – packaged filter coffee decoction. From its store in Alwarpet, promoter Anush has been selling this option to Mylaporeans [...]
November 13, 2010
La Boulangerie, the French-styled bakery has opened a branch on Greenways Road in Raja Annamalaipuram. This store, located in the premises of a petrol station provides authentic French bakery and confectionery products. The products range from breads, cakes, pastries, chocolates [...]
November 8, 2010
Dewberry’s is a new restaurant that is opened on a street off Dr. Radhakrishnan Road that claims to offer world fusion cuisine to diners. You can choose from a menu of Pastas, Sizzlers, Crepes, Burgers, Wraps, Espresso and Fruitletters. Fruitletters [...]
November 1, 2010
Many Mylaporean caterers are preparing to take orders for special sweets for Deepavali. These operators are busy handling orders at social functions and catering meals but at this time of the year, they also make a variety of sweets and [...]
September 18, 2010
Chef Joe Lobo has his hands full. But he seems to be a master of this art. Serving customers, cooking and telling us about what Crust Delicatessen is all about. A chef for over two decades he explains how he [...]
