Malgudi – Southern Cuisine restaurant of Hotel Savera is hosting the Pallava Food Festival now and it goes on till March 10, open for both lunch and for dinner.
This festival celebrates the rich heritage of Tamil Nadu with spicy seafood inspired by Mamallapuram, sacred culinary traditions of Kanchipuram, village-style gravies and pepper-rich curries and authentic stone-pot biriyanis and temple-inspired sweets, says a note from the hotel located on Dr. Radhakrishnan Salai, Mylapore.
For reservations, call 9840981591
