Workshop on French pastries and macaroons

WORKSHOPFrangipani Culinary Expressions has organised an egg less French pastry and macaroons workshop.  Learn to make 3 pastries from scratch – puff, phyllo and Danish – and use them to create starters and desserts like donuts, croissants, baklava etc.

On May 26 and 27.  At Boat Club Villa, 6/9, Cresent Street, Boat Club Road. Ph: 9962048088.

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