Frangipani Culinary Expressions has organised an egg less French pastry and macaroons workshop. Learn to make 3 pastries from scratch – puff, phyllo and Danish – and use them to create starters and desserts like donuts, croissants, baklava etc.
On May 26 and 27. At Boat Club Villa, 6/9, Cresent Street, Boat Club Road. Ph: 9962048088.
