Hotel Savera hosted its much-awaited Christmas cake-mixing ceremony at one of its halls, marking the beginning of its Christmas festivities here.
The celebration was graced by all the top executives of the hotel and guests.
The production and service teams of the hotel presented a zippy parade at this event.
There was lots of cheer and merriment as guests freed their hands to take part in the ritual of blending an assortment of rich dried fruits, nuts and aromatic spices with spirits.
The hotel said about 240 kilos of fruits and nuts were blended with 45 litres of spirits, setting the foundation for the Christmas fruitcakes which will be on sale later in December.
