Eating out choices this week

EATING SEA FOOD FESTSEAFOOD FESTIVAL

Thai seafood items will be on the menu during the ‘Thai Sea Food’ fest at Benjarong. Try red snapper, prawns and more prepared using recipes designed by Chef Ram Kumar. Vegetarian and non-vegetarian dishes will be available. The menu will be available till Oct 4. At 146 TTK Road, Chennai. Reservations for the Festival can be made at 24322640

 

TIBETAN TASTES

Experience the tastes of Tibet ! Chap Chay at The Raintree, St. Mary’s Road is hosting a Tibetan food fest till Sep 27. Choose from veggie and non-veggie options of soups like thupka or mothuk, main course items like momos or shapale (a kind of pie) and more. For desserts, try sweet rice with dry nuts or the Tibetan pan cake tsampa. Price of a meal is Rs. 1,199. For reservations call 42252525.

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