Learn how to make some fun foods. Chef Sara Koshy will handle this demo workshop named ‘ Stuffed to the gills’ and will make foods like rosti, coconut pancakes, calzone and stuffed crepes. On Nov 22, 3 p.m. At The Gormei Market, 6, C. I. T. Colony 2nd Main Road, Mylapore. For details call 42172229.
Murali Chinnasami conducts this workshop on creative stenciling. It is targeted for kids aged 6 to 14 years and is priced at Rs. 2000 per person, inclusive of materials. From Nov 23 to 26 at Ilango’s Artspace, 62, III Floor, 3rd Street Abhiramapuram. For details call, 9840766491, 42085180.