Frangipani Culinary Expressions is conducting a course on how to make 40 different varieties of chocolates with packing. The course is suited to a novice too and will start right from basics like plain chocolates to advanced liquor chocolates. It is a hands on course and you can take back home the creations you have made in the class. On Dec 26, at Boat Club villa, ground floor, 6/9 Cresent Street, Boat Club Road, Off ABM Avenue. For Registration call Piyus at 9962048088.