This festival will feature a variety of dishes made of fresh fish, squid, crab and prawn. The menu includes soup like Crab rasam, mixed seafood soup; starters like tiger prawn tawa fry; gravies Nandu Chikkiyathu (shell less crab scrambled with egg and spices), Alepppey Style Mango Curry and more. These curries can be accompanied with puttu, rice or a Malabar or wheat parotta. Head to Ente Keralam, located at Poes Garden or MRC Nagar. For more information, call Poes Garden 32216591, MRC Nagar 32216590.