10 MINUTE MEALS – At this workshop quick 10 minute recipes will be demonstrated by Chef Anup Rai. Learn how to make dragon veg stick, bullet vegetable, coconut roll, Chinese crispy noodles salad, mutton balls with bell pepper, chicken patty with bread roll. On Aug 31, 5. 30 p.m. At Ashvita Bistro, No.11, Bawa Road. Fee: Rs. 750. Contact 9003365436 for details regarding the workshop.
EGGLESS BAKING – Learn how to make cakes, souffles, tarts and more in this Basics of Eggless Baking course offered by Frangipani Culinary Expressions. On Aug 30 and 31. At Boat Club Villa, 6/9, Cresent Street, Boat Club Road. Ph: 9962048088.