Workshop: Cooking and baking

WORKSHOP - COOKFrangipani Culinary Expressions is conducting an International Cooking & Baking Course from Apr 19 to 22. The course will cover four different cuisines – Indian, Italian, Chinese and Mexican with starters, main course items and desserts. Also covered is a session of eggless baking.  At Boat Club Villa, ground floor, 6/9 Cresent Street, Boat Club Road, Off ABM Avenue. Call 9962048088 for details.

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