USING INDEGENOUS RICE VARIETIES – Rakesh Raghunathan of Puliyogare Travels will conduct a demo of cooking with traditional indigenous rice varieties. He will make lila pulao, paccha arisi bonda and mappilai halwa. Event is sponsored by Spirit Of The Earth, An AIM for Seva initiative. On Aug 5, 10.30 a.m. At 3rd Floor, Srinidhi Apartments, 4, Desika Road, Mylapore. Ph: 9500082142
PARTY MENU – Chef Sara Koshy will conduct a workshop on how to make zucchini loaf, cauliflower crust veg pizza, green olive tapenade and white choco chunk brownies. On Aug 6, 3 p.m. At The Gormei Market, 6, C. I. T. Colony, 2nd Main Road, Mylapore. To register call 42172229.