The Malgudi restaurant at Hotel Savera, Mylapore is hosting a Tamil Nadu food festival. Diners can choose from a curated menu with an array of cuisines which are popular in different regions of this state.
A note from the hotel says its chefs have sourced the best food known to each region. From Kurinji and Mullai – Nilgairi khorma, Chinatamani chicken, Pallipalayam chicken, Seyam, Therakal, Mandi and Kootan choru.
From Marutham – Chettinad region, mutton kola, Aatu kaal pelage roast, Kuzhi paniyaram, Aadi kumayam and Paruthi paal.
From Neithal region – Kuchi yeral, Vaaval meen, Porippu, Sura puttu and Muskot halwa.
The food fest is on from November 18 to 27. For Lunch and Dinner
