Tamil Nadu food fest at Hotel Savera restaurant. Nov.18 onwards.

The Malgudi restaurant at Hotel Savera, Mylapore is hosting a Tamil Nadu food festival. Diners can choose from a curated menu with an array of cuisines which are popular in different regions of this state.

A note from the hotel says its chefs have sourced the best food known to each region. From Kurinji and Mullai – Nilgairi khorma, Chinatamani chicken, Pallipalayam chicken, Seyam, Therakal, Mandi and Kootan choru.

From Marutham – Chettinad region,  mutton kola, Aatu kaal pelage roast, Kuzhi paniyaram, Aadi kumayam and Paruthi paal.

From Neithal region – Kuchi yeral, Vaaval meen, Porippu, Sura puttu and Muskot halwa.

The food fest is on from November 18 to 27.  For Lunch and Dinner

 

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