Neighbourhood newspaper for Mylapore
The sabha canteens are drawing foodies now. Though some of them are put off by the high pricing for sapadu at lunch time. On Tuesday, Kerala themed vegetarian sapadu was …
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Sheila D’Souza, a resident of East Circular Road in .Mandavelipakkam is working a furious pace in her kitchen and around. She has to prepare a few home-made snacks before her …
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Sabash Canteen, a venture of musician – drummer Muralikrishnan, has organised special elai saapadu for December Season. Kalyana Saapadu is on offer on three days and the final offer is …
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Foodie and Thiruvengadam Street resident Mohan Gopalakrishnan set off early to sample the food at the canteens that sabhas are setting up for this December Season. He says he made …
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A food tech startup that works with home chefs and bakers to provide food services for the people of Chennai has now introduced its Christmas and New Year season services. …
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On the eve of the Deepavali season, there are families which prefer to make sweets at home; and there are others who rely on traditional cooks for their variety, authentic …
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A variety of sweets and savouries have been prepared this past week at Mami Tiffen Stall, Mylapore to meet orders for the Deepavali festival. One section of this popular restaurant …
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Teru, the Alwarpet-based restaurant that focuses on local, traditional food, is presenting its Deepavali Inippu Petti, an assorted sweets box (500 gms) with traditional South Indian sweet treats brought from …
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The Christmas mood was floated at a hall at Hotel Savera in Mylapore on Friday morning when guests and chefs of the hotel came together for the annual cake mixing …
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If you are a fan of Karnataka Boli and savouries, here is some good news – there is a new eatery at Raja Annamalai Puram – Udupi Boli House – …
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Deepam Sweet and Karam shop in R. A. Puram offers freshly made traditional food for Sri Vinayaka Chaturthi. Shop owner R. Maniraju, who launched this shop three years ago, says …
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Malgudi restaurant at Hotel Savera, Mylapore is hosting a food festival dedicated to the delicacies of the Kongu region covering parts of Tamil Nadu, Kerala and Karnataka.. The menu here …
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