Food tech start-up’s Christmas goodies. Bulk orders taken now
A food tech startup that works with home chefs and bakers to provide food services for the people of Chennai has now introduced its Christmas and New Year season services. …
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Caterer Hariharan has shipped Deepavali sweets abroad: now delivers locally
On the eve of the Deepavali season, there are families which prefer to make sweets at home; and there are others who rely on traditional cooks for their variety, authentic …
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Mami Tiffen Stall delivers bulk orders of Deepavali Sweets
A variety of sweets and savouries have been prepared this past week at Mami Tiffen Stall, Mylapore to meet orders for the Deepavali festival. One section of this popular restaurant …
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Teru offers traditional South Indian sweets box for Deepavali
Teru, the Alwarpet-based restaurant that focuses on local, traditional food, is presenting its Deepavali Inippu Petti, an assorted sweets box (500 gms) with traditional South Indian sweet treats brought from …
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Guests enjoy Christmas cake-mixing act at Hotel Savera
The Christmas mood was floated at a hall at Hotel Savera in Mylapore on Friday morning when guests and chefs of the hotel came together for the annual cake mixing …
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New eatery in R. A. Puram offers variety of Boli
If you are a fan of Karnataka Boli and savouries, here is some good news – there is a new eatery at Raja Annamalai Puram – Udupi Boli House – …
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For Vinayaka Chathurthi: Kozhukattai, sakkarai pongal and sundal. This shop in R. A. Puram sells them fresh
Deepam Sweet and Karam shop in R. A. Puram offers freshly made traditional food for Sri Vinayaka Chaturthi. Shop owner R. Maniraju, who launched this shop three years ago, says …
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Kongu region food fest at Hotel Savera restaurant
Malgudi restaurant at Hotel Savera, Mylapore is hosting a food festival dedicated to the delicacies of the Kongu region covering parts of Tamil Nadu, Kerala and Karnataka.. The menu here …
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Puttu hawker stall on Mada Street draws people for the variety
The Mylai Puttu hawker stall on North Mada Street is drawing more clients because the millets variety of puttu has turned out to be popular. The puttu sold at this …
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Organically-grown Imampasand mangoes on sale in Mandaveli
Mandaveli-based P. Srinivasan and his colleagues are keen organic framing promoters with fields in Kumbakonam, Tamil Nadu. While rice is their main product, they also grow mangoes and are currently …
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Delhi Dhaba, new restaurant in Amaravathi campus in Alwarpet promises diners best of North Indian food
Delhi Dhaba, the newly opened restaurant in the Amaravathi restaurant campus in Alwarpet holds a promise to diners – the best of North Indian food. Restaurant manager Vinod says diners, …
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Divya Ganesh’s catering business is small. Home-made food is her focus.
Divya Ganesh recently started ‘Krishna Catering service’ in Mylapore. She had been taking catering sub-orders earlier too, alongside her accountant’s job, till a little while ago. “I had to quit …
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