Neighbourhood newspaper for Mylapore
29 year old Piyush Arya has been running R. A. Puram based Frangipani Culinary Expressions for eight years now along with his mother Rajshree Arya. Before the lockdown, weekly baking …
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BREADS AND INTERNATIONAL FOODS – Learn to make 12 varieties of bread and 6 types of dips in the bread making workshop on May 13. International cooking and baking course from …
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Learn how to make cakes, souffles, tarts and more in this Basics of Eggless Baking course offered by Frangipani Culinary Expressions. On May 5 and 6. At Boat Club Villa, …
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