The week ahead – workshops


Artist Ilango, who has recently opened a studio at Abhiramapuram, is offering a palette knife technique workshop at the premises. From Oct 5. Call to register. At Ilango’a Art Space, 3rd Street, Abhiramapuram. Ph: 42085180.


Ashvita Bistro presents two events at their address. First is a cooking workshop. Learn to make Bohri cuisine speciality Nargis kebab, a semi hands on workshop by Nafisa Kapadia, head chef, TBK. This will be followed by a talk directed at home chefs –  how to brand your home chef business to make it sustainable- by Munaf Kapadia, CEO, TBK.  Price is Rs. 1500 per head. On Oct 8, 5.30 p.m. At Ashvita Bistro, 11, Bawa Road, Alwarpet. For details call 9791088189, 9003365436 for details.


Kaveri Academy is conducting a one day workshop on public speaking on Oct 11. The seminar will touch topics like overcoming stage fear, etiquette, speech preparation and more. For further details contact course director M. Chidambaram at 9941007068, At New 35, Old 16, Sriram Colony, Abhiramapuram.


Looking for something new to make for your next party? Try this workshop offered by Frangipani Culinary Expressions. On the menu are a wide range of items like stuffed zucchini, mezze platter, falafel, baba ganoush, pomegranate tea and more. On Oct 8 and 9 at 6/9 Cresent Street, Boat Club Road, 11 a.m. For details call 9962048088.




Chef Tasneem Ayub of Ammee’s Kitchen will conduct a workshop on how to cook Kashmiri favorites like Kashmiri kebab, rogan josh, Kashmiri pulao and shahi tukda. On Oct 4, at The Gormei Market, 6, C. I. T. Colony 2nd Main Road, 3 p.m. For registrations call 42172229.

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