Talk on origins of Tamil cuisine

If you are a foodie, this event may interest you. Akshayapatra – a seminar on the history, variety and cultural aspects of Tamil cuisine will be presented at the C. P. Ramaswami Aiyar Foundation on Apr 2, 10.30 a.m. Bhakthavatsala Bharathi, Director Puducherry Institute of Linguistics and Culture; Viji Varadarajan, author of cookbooks on Tamil cuisine and Kausalya Santhanam, Curator, C. P. Art Center, will participate. At 1 Eldams Road, Alwarpet.

Join the Conversation, leave a reply

Your email address will not be published. Required fields are marked *