A menu based on drinking chocolate – new at The Brew Room

Aztec, Mayan, Mexican – these chocolates and more feature in the new menu for drinking chocolate at The Brew Room, Hotel Savera. Curated with inputs from L Nitin Chordia, of Cocotrait. You can sample Mexican hot chocolate, Ceremonial cocoa from South America and much more.

At Dr. R. K. Salai, Mylapore.

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