Sample variety of breads in dips. Free sessions at R. A. Puram cafe.

Bread Story is an initiative of Wandering Artist based in R. A. Puram’s 6th Main Road ‘to expose people to tasting different varieties of fresh-baked bread with dips.’

It happens at the cafe at this place. “People can also purchase the breads that they love. There is no entry fee and is open for all. The event is between 11 am and 7 pm. on Saturday ( March 14), ” says¬†Aishwarya Kannan.

Chef Navin Prasad hosts this all-day event.
There is special gluten-free bread, sour dough bread, rye bread and other traditional breads including Focaccia bread, Panini and French loafs. The price ranges from Rs. 90 to 150 for 100-120 grams of bread.
Ping 9840111425 for info.

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