Rao vouches for their authenticity in the taste. “We have a new batch coming every 2 days, and shelf life is over 14-18 days for the sweets boxes,” he adds.
This is what you get – Dharwad peda: sourced from Dharwad, Karnataka. Kardantu: sourced from Amingad, Karnataka. Pootharekulu: sourced from Atreyapuram, Andhra Pradesh and Tirunelveli Halwa: sourced from Tirunelveli, Tamil Nadu
How to order: You can call/ WhatsApp +91 9150422232.
Anirudh Rao is the founder of TERU, which calls itself a South Indian street food restaurant – this is located on Cenotaph Road, Alwarpet.