Neighbourhood newspaper for Mylapore
On the eve of the Deepavali season, there are families which prefer to make sweets at home; and there are others who rely on traditional cooks for their variety, authentic …
Read More
A variety of sweets and savouries have been prepared this past week at Mami Tiffen Stall, Mylapore to meet orders for the Deepavali festival. One section of this popular restaurant …
Read More
Teru, the Alwarpet-based restaurant that focuses on local, traditional food, is presenting its Deepavali Inippu Petti, an assorted sweets box (500 gms) with traditional South Indian sweet treats brought from …
Read More
The Christmas mood was floated at a hall at Hotel Savera in Mylapore on Friday morning when guests and chefs of the hotel came together for the annual cake mixing …
Read More
If you are a fan of Karnataka Boli and savouries, here is some good news – there is a new eatery at Raja Annamalai Puram – Udupi Boli House – …
Read More
Deepam Sweet and Karam shop in R. A. Puram offers freshly made traditional food for Sri Vinayaka Chaturthi. Shop owner R. Maniraju, who launched this shop three years ago, says …
Read More
Malgudi restaurant at Hotel Savera, Mylapore is hosting a food festival dedicated to the delicacies of the Kongu region covering parts of Tamil Nadu, Kerala and Karnataka.. The menu here …
Read More
The Mylai Puttu hawker stall on North Mada Street is drawing more clients because the millets variety of puttu has turned out to be popular. The puttu sold at this …
Read More
Mandaveli-based P. Srinivasan and his colleagues are keen organic framing promoters with fields in Kumbakonam, Tamil Nadu. While rice is their main product, they also grow mangoes and are currently …
Read More
Delhi Dhaba, the newly opened restaurant in the Amaravathi restaurant campus in Alwarpet holds a promise to diners – the best of North Indian food. Restaurant manager Vinod says diners, …
Read More
Divya Ganesh recently started ‘Krishna Catering service’ in Mylapore. She had been taking catering sub-orders earlier too, alongside her accountant’s job, till a little while ago. “I had to quit …
Read More
When Annavilaas, a vegetarian South Indian restaurant opened weeks ago in the heart of Mylapore, a buzz went around among foodies. This food chain was said to be special. Apart …
Read More